Sample Menu

Amuse Bouche

Beef Bourguignon Tartlet

First Course

Beurre Noisette Poached Fillet of Sole

Duck Broth, Morel Mushroom 

Main Course

Koji Aged Angus Beef Tenderloin 

Sauce Bordelaise, Fleur de Pomme

Selection of Cheese

Seasonal Fruit Preserve

Dessert

Pear Tart Tatin

Frangipan Ice Cream