· Curate and execute award winning wine program
· P&L analysis and improvement
· Financial and operations management
· Management and sommelier training
· Develop program emphasis on sales strategies and hospitality
· Fine dining wine service
· Specialize in table side service
· Enhance guests experience
· Sales tips, tools and technique
· Management training program
· Creative conceptualization
· On stage host & personality
· Corporate holiday parties and client appreciation
· Bespoke private events: experiential gifts for celebrations
· Event sommelier staffing and talent procurement
· Sponsorship acquisition